OXALIS 2025 / 2026

8 Teas (9)20279 India Darjeeling Puttabong SFTGFOP1 Inbetween NEW 60 g 1 kg 1 Puttabong Tea Garden is situated at an altitude of 457 - 1,981 m and is one of the highest plantations in Darjeeling. The small, dark brown leaves produce a light brown infusion when watered. In aroma and taste you can discover forest honey combined with noble cognac. (9)820276 India Darjeeling FTGFOP1 Second Flush Blend ORGANIC 60 g 1 kg 1 A blend of the finest teas from the second harvest. Dark brown leaves with light tips create an amber-coloured infusion when watered. Orange peel and roasted chestnuts can be detected in the aroma and taste. (9)20280 India Darjeeling Snowview FTGFOP1 Summer Bloom Second Flush NEW 60 g 1 kg 1 The garden is named after the breathtaking view of the snow-capped Himalayan mountains. Elephants, buffalo, leopards and rhinos can sometimes be seen bathing in the local Moortee River. The rich ecosystem has made it a partner of “The Wildlife Enterprise”, which works to protect elephant populations. This has earned it the distinction of being the first “elephant friendly Tea Garden” in Darjeeling. The twisted brown leaves with numerous light tips create a brown-orange infusion when watered. You can detect nutmeg and cinnamon in the aroma and taste. (9)820408 India Nilgiri Korakundah FOP ORGANIC 60 g 1 kg 1 Korakundah, with its location at an altitude of 2,500 meters above sea level, can boast the title of the highest tea garden in the world. Its boundaries are adjacent to the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The elongated brown leaves create a yellow-orange infusion. Dried plum and sandalwood balance each other in aroma and taste. (9)20406 Tea Studio - India Nilgiri Orchid 50 g 0.5 kg 1 Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1,850 m amidst picturesque tea gardens. The collection is done here in a unique way – collecting only the bud and one leaf below it. The elongated, twisted black tea leaves produce a light brown infusion when watered. The taste is dominated by sweet aroma of Turkish honey and finishes with the delicious taste of baked apple. (9)820275 South India Paralai Black ORGANIC NEW 60 g 1 kg 1 The garden is located at an altitude of 1,600 metres above sea level in the Anamallais district, which is characterised by a diverse ecosystem and numerous water bodies. The area is home to many species of wildlife, including large herds of elephants. The watering of the small black leaves produces a brown-orange brine. The aroma and taste are reminiscent of orange and fine chocolate. Kenya The first tea trees were planted by British colonists in 1903 as an experiment in Limuru, Kiambu region. Production grew steadily, and tea became a key part of the national economy. In 1964, the Kenya Tea Development Authority (KTDA) was founded to support small-scale farmers and promote cultivation. Today, tea is mainly grown in the Kenyan highlands at altitudes of 1,520–2,750 metres above sea level. The majority of tea is processed using the CTC method for bagged teas, while a smaller portion consists of orthodox teas exported worldwide. (9)20633 India Assam Chardwar FTGFOP1 (9)20279 India Darjeeling Puttabong SFTGFOP1 Inbetween (9)20280 India Darjeeling Snowview FTGFOP1 Summer Bloom Second Flush (9)21333 Kenya Kiru Black FOP (9)21333 Kenya Kiru Black FOP NEW 60 g 1 kg 1 Kiru Tea Factory is located at an altitude of 2,032 m above sea level. The adjacent tea gardens are situated on the slopes of the Aberdare Mountains. The plant was established in 1993 and has since than become a key player in the Kenyan tea industry. The elongated, black leaves produce an orange-brown infusion when watered. The aroma and flavour include cigar tobacco and prune.