OXALIS 2025 / 2026

Teas 19 Scented Green Teas (9)10103 China Jasmin 70 g 1 kg 3 Made of the finest teas with jasmine flowers, which are carefully removed, its quality is determined by that of the green tea utilised and the effectivity of the scenting process. A brilliant green tea masterfully scented with jasmine flowers. (9)10002 China Jasmine with Flowers 70 g 1 kg 3 Chinese green tea, jasmine blossom (5%). An extremely popular combination in China. (9)10283 Rose White Monkey 30 g 0.5 kg 2-3 He is from Fujian Province, China. The dried leaves of this tea may resemble a monkey's paw with white fur. This is also the origin of the Chinese name for Bai Mao Hou tea, literally ‘white-haired monkey’. The brown-green leaves combine with silvery tips to create a delicate green tea delicately flavoured with rose blossom. (9)10066 Tuareg 70 g 1 kg 1 Green Gunpowder tea, nana mint. No added flavouring. ...well-balanced and refreshing flavour of green tea and mint China Japan (9)10159 Genmaicha Musashi 70 g 0.5 kg 1-2 Sencha tea leaves are mixed with roasted rice. Genmaicha has a lovely, slightly sweet, nutty taste. The colour of the infusion is golden green. Musashi is the name of Japan's most famous samurai. (9)10269 Sencha Ryokucha 70 g 1 kg 2-3 Sencha from Kagoshima Prefecture. High precipitation and an appropriate climate give rise to the best conditions for growing tea in the area. Most of the soil also benefits from a covering of volcano ash, known as "shirasu", which makes it extraordinarily rich in minerals. Ryokucha translates as “green tea”. The green tea leaves produce a pale green liquor, the aroma and taste of which suggest young pea with a hint of milk. (9)10158 Sencha Satsuma 70 g 1 kg 2-3 A classic Japanese Sencha, the leaves being bright green and fresh. The infusion is full-bodied, clear with a light green hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth. (9)810262 Tamaryokucha ORGANIC 70 g 0.5 kg 4 Tamaryokucha is a type of Japanese tea produced through methods typical for China. The tea is steamed and then dried in hot air inside a revolving drum, thereby subtly curving or curling the leaves. Originating from the Goto islands in Nagasaki Prefecture, the leaves infuse to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh frothed milk. Flavoured Green Tea (9)10202 Ceylon Green Jasmine 70 g 1 kg 3 Green tea from the Kandy and Udapussallawa region, jasmine aroma (1.5%). Green leaves regularly rolled into balls give a pleasantly sweet infusion with a delicate jasmine finish. (9)10802 Blueberry & Linden 70 g 1 kg 1 Green Sencha tea, linden flowers (10%), blueberries (2.7%), natural flavouring, lavender, mallow flowers. ...sweet and balanced taste of blueberries and linden