OXALIS 2025 / 2026

Teas 23 921334 Taiwan Binlin Oolong 921335 Taiwan Four Season Oolong Vietnam Tea has been grown in Vietnam since 1825, when French settlers established the first plantations. The development of the tea industry was slowed by years of political instability, and greater expansion did not take place until the early 20th century. Today, Vietnam produces over 80,000 tonnes of black and green tea annually, along with several flavoured varieties. The vast majority of green tea is consumed domestically, while black tea is primarily exported worldwide. (9)21135 Vietnam Red Oolong Thanh Tam NEW 60 g 1 kg 3-4 A unique and complex tea grown in the north of Vietnam, in the Môc Châu district of Són La province. Tea trees are grown here at a high altitude of around 1,100 m. The cultivar used to produce this tea is locally called Thanh Tam, but it is actually the Qing Xin ‘Green Heart’ cultivar originally imported from Taiwan. This oolong is oxidised to approximately 70%. When the leaves are infused, an ochre-coloured infusion is produced. You can detect cocoa beans in the aroma. The taste is dominated by roasted chestnuts and cereal malt. India Tea Studio is an innovative tea factory in India‘s Nilgiri Mountains, where exceptional teas are born at an altitude of 1,850 metres. The hand-harvested leaves come from small farms where no chemicals are used, guaranteeing their purity and natural taste. OXALIS became a co-owner of this factory in 2023 and offers an exclusive collection of teas under the OXALIS Tea Studio brand, including Black Orchid, White Peony, Green Maofeng and Dark Roast Wulong. Each cup of these teas reflects the craftsmanship, tradition and passion with which they are made. (9)21133 Tea Studio - Nilgiri Wulong 50 g 0.5 kg 2-3 Artisanal tea from the innovative Tea Studio factory, established in 2018 in the Nilgiri Mountains. Located at an altitude of 1,850 m above sea level, surrounded by picturesque tea gardens. Harvesting here is unique - just the bud and one leaf underneath. When the elongated, twisted black leaves are watered, an orange-brown infusion of the sweet smell of exotic wood is produced. The flavour is red cherry with a hint of rose. Flavoured Oolong Tea (9)21193 Milk Oolong 60 g 0.5 kg 5 Semi-oxidised tea, milk flavouring (1.5%). The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian. Before drying the tea leaves are flavoured via a special method. The origins of production lie in Taiwan. (9)21135 Vietnam Red Oolong Thanh Tam