OXALIS 2025 / 2026

Dear customer, the story of OXALIS began back in July 1993 with a simple idea – loose-leaf tea. As we opened our first shops, our range gradually grew, with new areas naturally joining in. In 1999, coffee beans became part of the picture, giving birth to what is now the well-known TEA & COFFEE concept. In the early years of the new millennium, accessories and gift packaging followed, addingmore variety to our offering. Six years ago, we established OXALIS Cool Drinks, focusing on ready-to-drink beverages. And just last year, we completed the circlewithOXALISChocolate, a social enterprise that creates jobs for people with disabilities and specializes in pralines and other treats made from the finest Belgian chocolate, often infused with tea or coffee flavors. Each part of our business complements the others, creating awell-connected, meaningful whole. With this in place, OXALIS has reached a point where our focus feels complete, and we do not plan to branch out into other areas. The new catalogue brings plenty of exciting changes across all these segments. In the world of loose-leaf teas alone, you will find eighteen new additions. As always, we are refreshing our Indian selection. From Darjeeling, we have added Puttabong SFTGFOP1 Inbetween and Snowview FTGFOP1 Summer Bloom Second Flush. To complete the trio, there is also a highly successful organic Darjeeling FTGFOP1 Second Flush Blend. From the Brahmaputra valley comes Assam Chardwar FTGFOP1, this time from the First Flush. And from southern India, we bring you two teas with an excellent price-to-quality ratio – South India Paralai Black Organic and South India Paralai Green FOP Organic. Our extensive Indian range is rounded off with two novelties from our co-owned Tea Studio – the excellent green Nilgiri Slender and the flagship of the entire project, Nilgiri Platinum Needle. From China, three new blooming teas join the collection - Blooming day with a hint of peach, Crown of the Night featuring notes of lily and lavender, and White Rose, tuned to the fragrance and taste of rose. Also from southern China comes the outstanding Golden Yunnan Peony Black Special. In northern Vietnam we discovered a new tea producer, from whose portfolio we selected two teas for this year: Red Tea Ha Giang and Red Oolong Thanh Tam. A completely new teritory for us is Taiwan – the motherland of semi-fermented oolong teas. From here we now bring two exquisite novelties: Binlin Oolong and Four Season Oolong, each packed in an original 75 g bag. Completing our Asian offer is Myanmar with the newcomer Natural Green Tea. And from the African continent comes the final pure speciality: Kenya Kiru Black FOP. The segment of flavoured and herbal teas has not been overlooked and keeps pace with our range of pure teas. It now features sixteen new blends, carefully developed by our laboratory throughout the past year. Among them are the Green Fairy with aloe vera, rose, and lavender, three flavored matcha teas in strawberry, chocolate, and pistachio, and vibrant creations like Maté Blue Aura, Rooibos Carrot Cake, and the Ayurvedic Meditation Tea. Fruit teas gain the biggest boost with Honey & Ginger, Forest Symphony, Spiced Pear Bliss, Summer Spritz, Aloha, and the health-focused Reishi Vitality. Introduction 1