OXALIS 2025 / 2026

28 Teas When ordering 1-piece packaging, please use the code starting with digit 1. Packed in packs of 10 pcs. Blooming Teas Blooming tea – also known as artisan tea – is one of the most visually captivating types of tea. Hand-rolled tea leaves are shaped into a ball or other forms, hiding delicate flowers within. The base can be green, black, or white tea, combined with freshly picked flowers selected for their colours and shapes. The most commonly used flowers include jasmine, lily, marigold, amaranth, and buttercup. When hot water is poured over the tea, it slowly unfurls to reveal the hidden bloom. Each combination of tea and flowers affects the final appearance, aroma, and flavour, making blooming tea a truly unique and extraordinary gift. (1)21337 White Rose (1)20410 Pi Xing Dai Yue „Crown of the Night“ (1)21336 Blooming Day (1)21250 Bai He Xian Zi "Divine Lily" 8 g 0.5 kg 2-3 White tea, lilies, amaranth and jasmine. When brewed, the tea leaves gradually release a round red amaranth connected to a chain of jasmine with lilies. Its taste and aroma is light, harmonious and sweetly flowery. (1)21232 He Jia Huan Le "Family Fortune" 12 g 0.5 kg 2-3 White tea, jasmine blossom and lilies. After brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, giving the infusion a sweet honey tint. (1)21251 Man Tian Xian Tao "Sacred Flowers" 7 g 0.5 kg 2-3 White tea, calendula flowers, amaranth flowers and jasmine blossom. When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth and topped with jasmine blossom. The subtle flowery scent and rich infusion create a wonderfully harmonious combination (1)20410 Pi Xing Dai Yue "Crown of the Night" NEW 7 g 0.5 kg 2 Black tea, lily flower and lavender. The fragrance combines floral notes of lily with delicate notes of lavender. The flavour is delicious, full of black tea and at the same time softened by the lightness of the flowers. (1)21336 Blooming Day NEW 6 g 0.5 kg 3 White tea, calendula flower, natural peach aroma. The marigold blossom unfolds to its full glory during the infusion. The aroma and taste are dominated by ripe peach. (1)21337 White Rose NEW 10 g 0.5 kg 1-2 White tea, rosebud. A light taste of white tea with a subtle hint of rose. (1)21231 Xu Ri Dong Sheng "Rising Sun" 7 g 0.5 kg 2-3 White tea, lilies and amaranth flowers. After brewing, the leaves open and reveal hidden amaranth and lily flowers. The infusion is seductive in taste and full of sparkling freshness.