OXALIS 2025 / 2026

Matcha 35 860097 Matcha Asagiri ORGANIC, caddy 30 g 30 g 1 Matcha Asagiri is a premium ceremonial-grade Japanese green tea, crafted from the youngest tea leaves and stone- ground into a fine, vibrant green powder. Grown mostly in the shade in the Kirishima region of Kagoshima Prefecture, it embodies the highest standards of traditional matcha cultivation. Its aroma and flavour are delicate and refined, with notes reminiscent of pistachio and ripe avocado. 860096 Matcha Hisui ORGANIC, bag 20 g 20 g 1 810237 Matcha Hisui ORGANIC, 500 g 500 g 1 810230 Matcha Hisui ORGANIC, box of 15 pcs, 1 pc/1.5 g 22.5 g 1 810231 Matcha Hisui ORGANIC, bag of 30 pcs, 1 pc/1.5 g 45 g 1 This matcha is produced near the city of Kakegawa in Shizuoka Prefecture. The name Hisui means “jade” in Japanese, reflecting the deep green colour of the tea leaves used to make it. It is suitable not only for preparing traditional matcha drinks, but also as an ingredient in cooking, baking, cocktails, or smoothies. Its aroma is reminiscent of freshly cut grass, while the flavour evokes ripe walnuts - full-bodied, distinctive, and long-lasting. Matcha Matcha is a pure green tea, made exceptional by its unique cultivation process. To achieve its vibrant, bright green colour, tea plants are shaded for about 20 days before harvest. Blocking up to 90% of sunlight forces the plant to produce more chlorophyll, which not only enhances its flavour and aroma but also brings notable health benefits. Chlorophyll has antibacterial and deodorising effects and supports healthy digestion. Shading also increases levels of L-theanine - an amino acid responsible for matcha’s full-bodied, umami-rich flavour. L-theanine has calming effects and helps reduce stress. Matcha is also rich in antioxidants, especially catechins - most notably EGCG (Epigallocatechin-3-gallate). EGCG is a powerful antioxidant. For comparison, matcha has up to 17 times the antioxidant capacity of blueberries and 26 times more than acai berries. Pure