OXALIS 2025 / 2026

Coffee 51 Coffee Speciality Coffee - 100% Arabica coffee beans (6)80584 Colombia Huila Sugarcane Decaf. NEW 210 g 0.5 kg This decaffeinated coffee comes from various farms in the Huila, Nariño and Tolima regions of Colombia, known for their rich volcanic terroir and ideal altitudes (1650-2000 m above sea level), which give the coffee its bright acidity and sweetness. Processing is carried out by the washed method, with controlled fermentation and careful drying. Caffeine is gently removed by a natural method using ethyl acetate (EA) extract from sugarcane (Sugarcane Decaf), which preserves maximum flavour. The result is a clean, sweet, caffeine-free profile suitable for any time of day. You can detect roasted chestnuts, redcurrants and chicory syrup in the aroma and taste. The acidity is juicy, the body rich. (6)80211 Brazil Santos Sul de Minas 210 g 0.5 kg A blend of coffees from Capoeira a Colonia dos Pinheiros farms which are located in Sul de Minas region. Specific, tasting profile of this territory is reflected in balanced composition. Chocolate and nuts prevail in the taste and aroma, accompanied by a hint of apricots. The coffee has delicate, decent acidity and a rich body. (6)80522 El Salvador Santa Cristina Honey 210 g 0.5 kg This comprises the coffee varieties Bourbon, Pacas and Sarchimor processed by the orange honey method. This particular coffee originates from the Santa Cristina farm, owned by Ana and Rene Hernandez, which is situated in the El Balsamo Qetzaltepeq mountain range around San Salvador Volcano at the altitude of approximately 1,150 m. Tones of sweet nut and cocoa are evident in the taste and aroma. The acidity of the coffee is sweet and the body creamy. (6)80250 Ethiopia Yirgacheffe 210 g 0.5 kg Ethiopia is considered the cradle of arabica coffee. Coffee from the southern Yirgacheffe region is grown at the altitudes of 1,500-1,800 m. It is a washed coffee, which harks from the Reko factory in Kochere. During harvest, up to 850 small farmers take their crops there, who lack facilities for coffee manufacture. This is a complex coffee with a distinctive taste and aroma, reminiscent of exotic fruit with chocolatey tones. Its body is rich, the acidity delicate. (6)80509 Guatemala Hoja Blanca 210 g 0.5 kg Hoja Blanca is a cooperative that seeks to help clean and sell coffee to small growers in the very inaccessible Cuilco region of the department of Huehuetenango. The coffee from this region is some of the best Guatamela produces. The distinctly sweet aroma and taste is reminiscent of nougat, hazelnuts and cream. The acidity is mild, the body creamy. (6)80574 Guatemala Antigua Finca Medina SHB 210 g 0.5 kg Antigua is one of the oldest coffee growing areas in Guatemala and is known for producing some of the best coffee in the world. The specific taste of coffees from this region is created by the volcanic subsoil. The Bourbon and Caturra varieties have undergone the Black Honey processing method. Harmonious coffee with a pleasant balance between sweetness and fine acidity. The aroma and taste combine premiumdark chocolate and juicy notes reminiscent of tangerine compote. (9)80212 Columbia Excelso Huila (9)80216 Peru SHB ORGANIC (9)80522 El Salvador Santa Cristina Honey (9)80535 India Riverdale