OXALIS 2025 / 2026

52 Coffee (6)80535 India Riverdale 210 g 0.5 kg Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while the acidity is low. (6)80581 Kenya AA Berco NEW 210 g 0.5 kg Berco Estate is located in the Nyeri region of Kenya at an altitude of 1800 m. Farmer David Kamau grows the SL-28 and SL-34 varieties, which are known for their bright fruit character. The coffee is processed using a washed method that emphasises its purity and complex flavour. "AA" refers to the largest and finest graded beans from the Berco Estate. In aroma and taste you will discover black tea, carambola and pomegranate. The acidity is lively, the body rich. (6)80212 Colombia Excelso Huila 210 g 0.5 kg This coffee have smaller beans then Supremo coffee. It comes from Antioquia department which is a mountainous area in the altitude of 1500-2000 m a.s.l. Cocoa seeds with nutty and fruity note are apparent in the taste. The acidity is vibranty, the body is rich. (6)80569 Costa Rica Marvin Barrantes 210 g 0.5 kg The coffee comes from ,,Reina Elizabeth,, farm in West Valley in Costa Rica where it is grown in the altitude of 1450-1550 m.a.s.l. Coffee beans are hand picked, then washed and lastly are sun-dried for 12 days. They are being rested in parchment for 2 months before their picking and peeling. Process: Black honey. Variety: Sarchimor. Characteristics: chocolate, lime, pomegranate. Acidity lively and body is rich. (6)80587 Mexico Chiapas ORGANIC NEW 210 g 0.5 kg This coffee comes from the mountainous region of La Concordia in the Mexican state of Chiapas (1100-1700 m above sea level). It is the product of the CAFÉCO (Cafetalero de La Concordia) cooperative, which brings together 540 small farmers. The cooperative is focused on sustainability, environmental friendliness and human health. It requires thorough training of growers. At the same time, it ensures that all coffee is produced in accordance with the rules of organic farming. In aroma and taste you will discover cocoa, peanut butter and green apple. The acidity is mild, the body velvety. (6)80216 Peru SHB ORGANIC 210 g 0.5 kg In global terms, the largest quantity of certified organic coffee is grown in the Chanchamayo and Cuzco regions. Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste. (6)80583 Nicaragua SHG EP Las Mimosas NEW 210 g 0.5 kg Nicaragua is the largest country in Central America. It is a very turbulent country, having faced political instability, civil war and serious natural disasters in recent decades. It is known for its numerous lakes and volcanoes, as well as its long tradition of coffee culture. Las Mimosas coffee is grown at high altitude (1 200-1 500 m). The SHB EP label indicates that it is carefully hand graded according to European standards. In the taste you can discover milk chocolate, pink grapefruit and pine seed. The acidity is mild, the body is velvety. coffee beans