OXALIS 2025 / 2026

54 Coffee Coffee Blends (6)80504 Victoria 210 g 0.5 kg Two types of arabica beans were carefully selected when devising this blend for espresso and beverages withmilk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The acidity is velvety and its body rich. (6)80550 Coffee break 210 g 0.5 kg An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabicaand robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity. (6)80585 Barma NEW 210 g 0.5 kg The exclusive Barma espresso blend combines Myanmar Arabica and Robusta into a balanced and full-bodied taste. Great for pure espresso and milky variations. Characteristics: cocoa beans, vanilla, prune. Acidity is delicate, body is rich. Cascara coffee beans (1)80361 Cinnamon Rolls 150 g 1 kg Roasted coffee, flavouring of a sweet cinnamon pastry (2.9%) with hints of vanilla and nut. (1)80627 Salted Caramel 150 g 1 kg Roasted coffee, flavouring of salted caramel (3%). (1)80633 Chilli Kiss NEW 150 g 1 kg Roasted coffee, flavouring, natural flavouring of chili (0.3%). (1)80324 Swiss Coffee 150 g 1 kg Roasted coffee, flavouring made to a traditional Swiss recipe - cream and cherry (1.6%). (1)80634 Cheesecake NEW 150 g 1 kg Roasted coffee, flavouring of cheesecake (3%). (1)80397 Vanilla & Toffee 150 g 1 kg Roasted coffee, natural flavouring of toffee and vanilla (2.5%). (1)80615 Cherry in Chocolate 150 g 1 kg Roasted coffee, flavouring with hints of chocolate and sour cherry (4.5%). (2)80575 Cascara Costa Rica Alajuela Natural 100 g 0.5 kg Coffee beans are hidden in a sweet coffee cherry and their drying creates cascara. The drink prepared from cascara has a pleasantly sweet aroma. Cascara comes from the farm Hacienda Sonora (1250 m above sea level). Coffee trees are grown on the slopes around the Poás volcano in the central valley of Costa Rica, where a large part of untouched jungle stretches. Characteristics: apple cider, honey, hibiscus. Contains caffeine. coffee beans ground coffee